"FWLS56" - читать интересную книгу автора (A Future We'd Like to See)"But you're an AI." "One that's also a little cold," she said. "Hate this door, it always sticks..." She took her closed umbrella and rammed the point into the door, making it fly open. I noticed a dozen similar umbrella- point indentations near that spot in the split-second before the ancient wooden door span on its hinges. "Much better. This a-way... feel free to get comfortable while I make the cocoa, just don't sit on the furniture until the heater dries you out," Help said, wandering off to the kitchen. This did not resemble an AI's home. No extra limbs, no tools... nothing you'd see in movies. However, Wae Spat Philosophy taught you not to believe movies, advertising or lawyers (passage #466), so I dismissed the fact that I ever considered that. It was a nice house, really. The furniture was modern, the kind you can buy for low prices from Norwegian kit-outlets. Some photos were strewn about the place... photos of Help with groups of kids. A strip of five holo-photos taken in a cheap five- standing with someone wearing tasteless tropical clothing, waving to the camera... was that a suction cup on his palm? Next to that lurked a wooden cabinet full of cheap items such as collector's plates and plastic mugs, each labelled with a planet name. Souvenirs. All of them were memories Help had been collecting. Did all AIs have memories, or were these recent experiences? If they treasured items like this, ate and slept, and even had trouble opening doors, how were they different than humans? I wanted to be human in the worst way. Being an AI wasn't that bad, from what I could see, except for the problem with people treating you funny, but people always treat fast food warriors funny. However, if I were an AI, I wouldn't really be my father's daughter. I wouldn't be the heir to his wisdom or his love. No; I had to be human. It was the only acceptable choice. "Cocoa," Help said, passing me a warm mug. "It's an imitation brand, I'd better warn you. Fake sugar, less fat, and stuff like that. Still tastes good." |
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