"Michael Kane - 01 - Warriors Of Mars" - читать интересную книгу автора (Moorcock Michael)They all rose politely, though not servilely, as Shizala took her place at the head of one of the tables. She indicated the chair on her left and I sat down. The food looked strange but smelled good. Opposite me, on Shizala's right, sat a dark-haired young man, superbly muscled. He wore a simple gold bangle on his right wrist and he put his arm on the table in such a way as to show it off. Evidently he was proud of it for he wanted me to see it. I guessed it to be a decoration of some kind and thought no more of it. Shizala introduced the man as BradhinakЧor Prince Telem Fas Ogdai. The name did not sound like a Karnala name, and it soon transpired that Bradhinak Telem Fas Ogdai was from the city of Mishim Tep, a friendly nation some two thousand miles to the south. He was, so it seemed, a witty talker though, of course, I could not understand what he said. Only a person wearing a circlet could communicate with me. On my left was a pleasant-faced young man with long, almost white, fair hair. He seemed to be mak- ing a special effort to make me feel at home, offer- ing food and drink, asking polite questions through Shizala, who translated for us. This was Darnad, Shizala's younger brother. Apparently the succes- sion to the throne of Varnal was determined by sex and not by age. Darnad was apparently chief Pukan-Nara of Varnal. A Pukan, I learned, was a warrior, and a Pukan-Nara a warrior leader. The chief Pukan- Nara was elected by popular voteЧby civilians and warriors alike. I assumed from this that Darnad's position was therefore no honorary one, and that he had earned it through prowess and intelligence. Though he was personable and charming, the people of Varnal did not judge a man merely on his appearance but on his merit and record. I was already beginning to pick up a few words of the Vashu tongue by the time the meal was over, and we adjourned into an ante-room to drink a beverage called basu, a sweetish drink I found quite palatable but which, frankly, did not at that |
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