"tboft10" - читать интересную книгу автора (Okakura Kakuzo)

the Yellow Peril, fails to realise that Asia may also awaken
to the cruel sense of the White Disaster. You may laugh at
us for having "too much tea," but may we not suspect that
you of the West have "no tea" in your constitution?

Let us stop the continents from hurling epigrams at each
other, and be sadder if not wiser by the mutual gain of half a
hemisphere. We have developed along different lines, but
there is no reason why one should not supplement the other.
You have gained expansion at the cost of restlessness; we
have created a harmony which is weak against aggression.
Will you believe it?--the East is better off in some respects
than the West!

Strangely enough humanity has so far met in the tea-cup.
It is the only Asiatic ceremonial which commands universal
esteem. The white man has scoffed at our religion and our
morals, but has accepted the brown beverage without
hesitation. The afternoon tea is now an important function
in Western society. In the delicate clatter of trays and
saucers, in the soft rustle of feminine hospitality, in the
common catechism about cream and sugar, we know that
the Worship of Tea is established beyond question. The
philosophic resignation of the guest to the fate awaiting him
in the dubious decoction proclaims that in this single instance
the Oriental spirit reigns supreme.

The earliest record of tea in European writing is said to be
found in the statement of an Arabian traveller, that after the
year 879 the main sources of revenue in Canton were the
duties on salt and tea. Marco Polo records the deposition of
a Chinese minister of finance in 1285 for his arbitrary
augmentation of the tea-taxes. It was at the period of the
great discoveries that the European people began to know
more about the extreme Orient. At the end of the sixteenth
century the Hollanders brought the news that a pleasant
drink was made in the East from the leaves of a bush. The
travellers Giovanni Batista Ramusio (1559), L. Almeida
(1576), Maffeno (1588), Tareira (1610), also mentioned
tea. In the last-named year ships of the Dutch East India
Company brought the first tea into Europe. It was known
in France in 1636, and reached Russia in 1638. England
welcomed it in 1650 and spoke of it as "That excellent and
by all physicians approved China drink, called by the
Chineans Tcha, and by other nations Tay, alias Tee."

Like all good things of the world, the propaganda of Tea
met with opposition. Heretics like Henry Saville (1678)
denounced drinking it as a filthy custom. Jonas Hanway
(Essay on Tea, 1756) said that men seemed to lose their