"Bon-Bon" - читать интересную книгу автора (Poe Edgar Allan)third bottle of Chambertin.)
"Then- hic-cup!- pray, sir- what- what is it?" "That is neither here nor there, Monsieur Bon-Bon," replied his Majesty, musingly. "I have tasted- that is to say, I have known some very bad souls, and some too- pretty good ones." Here he smacked his lips, and, having unconsciously let fall his hand upon the volume in his pocket, was seized with a violent fit of sneezing. He continued. "There was the soul of Cratinus- passable: Aristophanes- racy: Plato- exquisite- not your Plato, but Plato the comic poet; your Plato would have turned the stomach of Cerberus- faugh! Then let me see! there were Naevius, and Andronicus, and Plautus, and Terentius. Then there were Lucilius, and Catullus, and Naso, and Quintus Flaccus,- dear Quinty! as I called him when he sung a seculare for my amusement, while I toasted him, in pure good humor, on a fork. But they want flavor, these Romans. One fat Greek is worth a dozen of them, and besides will keep, which cannot be said of a Quirite.- Let us taste your Sauterne." Bon-Bon had by this time made up his mind to nil admirari and endeavored to hand down the bottles in question. He was, however, conscious of a strange sound in the room like the wagging of a tail. Of this, although extremely indecent in his Majesty, the philosopher took no notice:- simply kicking the dog, and requesting him to be quiet. The visiter continued: "I found that Horace tasted very much like Aristotle;- you know I Naso, to my astonishment, was Nicander in disguise. Virgilius had a strong twang of Theocritus. Martial put me much in mind of Archilochus- and Titus Livius was positively Polybius and none other." "Hic-cup!" here replied Bon-Bon, and his majesty proceeded: "But if I have a penchant, Monsieur Bon-Bon- if I have a penchant, it is for a philosopher. Yet, let me tell you, sir, it is not every dev- I mean it is not every gentleman who knows how to choose a philosopher. Long ones are not good; and the best, if not carefully shelled, are apt to be a little rancid on account of the gall!" "Shelled!" "I mean taken out of the carcass." "What do you think of a- hic-cup!- physician?" "Don't mention them!- ugh! ugh! ugh!" (Here his Majesty retched violently.) "I never tasted but one- that rascal Hippocrates!- smelt of asafoetida- ugh! ugh! ugh!- caught a wretched cold washing him in the Styx- and after all he gave me the cholera morbus." "The- hiccup- wretch!" ejaculated Bon-Bon, "the- hic-cup!- absorption of a pill-box!"- and the philosopher dropped a tear. "After all," continued the visiter, "after all, if a dev- if a gentleman wishes to live, he must have more talents than one or two; and with us a fat face is an evidence of diplomacy." "How so?" "Why, we are sometimes exceedingly pushed for provisions. You must know that, in a climate so sultry as mine, it is frequently impossible |
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