"John Ringo - Roast Suckling Damnbeast" - читать интересную книгу автора (Ringo John)

Once you have them in the sack, you are more or less done. Well, except
for turning around (I did mention this requires a small person, right?
Right?) and crawling back through the, you know, the debris. Dragging a
sack. Full of screaming, clawing little m*&^%$#@cking demons. But
you're more or less done. With step one.

Step two: Kill the little c*&^%$#@%rs.

The cook will probably want to do this him (or her) self until he (or she)
tries it with one. And he (or she) will go on and on about not disturbing
them and proper bleeding, etc.

Grab your gloves. Take a big cleaver...

Step Three:

Let the cook skin them. The scum gets all over your hands and stinks to
high heaven. You already took a couple of showers and a bath to get
momma off of you and you don't need to take a couple of more.
 Step Four:

Stuff with barley rice and Mardukan taters. If the barley rice is
seasoned with jcsauce, it adds piquancy. (Piquancy here refers to the fact
that jcsauce is slightly hotter than pure capsicum.)

Step Five:

Wrap in leaves (fire-tree leaves if available) and cover with a thick
coating of wet clay. Cook in hot fire and maintain fire while cooking. Serve
whole on a bed of barley rice surrounded by sliced kangoes.

Tastes like frog-legs.


Sgt. Adib Julian
Bronze Battalion (Prince Roger's Elite)
Empress Own
Empire of Man

The End.



MaK :-)
Did a little layout & reformating & some cleanup...Presto!
Now u (Me) can read it in pdf, text, pdb, html, lit & yBook. heh.. :-)