"Kant & Aesthetic Excellence" - читать интересную книгу автора (Gerwen Rob van)

expression of aesthetic ideas,31 and these he characterizes as follows: "... that representation of the imagination which induces much thought, yet without the possibility of any definite thought whatever, i.e., concept, being adequate to it, and which language, consequently, can never get on level terms with or render completely intelligible."32 He also explicitly understands the beauty of nature as the expression of aesthetic ideas, i.e., as inducing much thought, without the possibility of any definite thought or concept being adequate to it. Apparently it will be relevant for the beauty of a specific object of nature under what description the object is perceived. And the involved concepts will 'guide' the proposals done by the understanding within the free play, et cetera. So it seems appropriate to attribute to Kant the idea that all judgements of taste are dependent upon the concepts stored into the subject term of the judgement of taste. This, then, would not merely apply to complex works of art. My characterization of the free play of the cognitive faculties as a dialogue, rather than a harmony, between understanding (which at the request of imagination furnishes determinate concepts) and the imagination (which denies these concepts their application)
clearly fits the notion of aesthetic ideas. Typically, this accords with Wiggins' account as well: the pair of aesthetic excellence is . The autonomy involved in the circularity of this definition is apparent only, in that certain heteronomous relations emanate from this pair: Kant states that what makes these ideas so interesting is the way in which they endow art with 'soul', and 'animate' our cognitive considerations.33 One way to situate such notions as 'soul' and 'animation' within the argument so far, is by looking better into the involvement of common sense. v. Common sense of everyday sound understanding So firstly, for the sake of its purity, the cognitive considerations within a judgement of taste need a subjective supplement: testimony does not suffice. Secondly, this subjective supplement comes down to the pleasant awareness of the common sense, which is involved in our free cognitive activities. Kant describes this common sense in the following way: "... the proportion of these cognitive faculties which is requisite for taste is requisite also for ordinary sound understanding, the presence of which we are entitled to presuppose in every one."34