"Kant & Aesthetic Excellence" - читать интересную книгу автора (Gerwen Rob van)

the response in question is taken to be the right one. I tend to ascribe more depth, and more relevance for our lives' integrity to aesthetic experience than that. In what follows we shall see where this substantiality ends up. Secondly then, I argue that Kant can only account for the decisive role of aesthetic experiences within aesthetic discourse if he takes them on the one hand not as actual empirical experiences but as ideal ones, and on the other, as functioning regulatively for the aesthetic application of the faculty of judgement. Part I. Why we can argue in matters of taste i. Common sense According to Kant, the most crucial problem for aesthetics is the antinomy of taste: we argue a lot about aesthetic matters, and rightly so, but at the same time we are convinced that no mechanical test enables us to prove a judgement of taste. Kant argues that, if a principle of taste exists, it certainly will not be an empirical enumeration of prevalent judgements, nor will it be a logical principle that would enable us to prove a thing's beauty from its properties.7 Kant's account of this antinomy of taste starts off with an analysis of the claims that we make in aesthetic discourse. He distinguishes pure from dependent judgements of taste, describes the involved subjectivity in terms
of the cognitive faculties playing freely, and accounts for the alleged universal validity of these judgements in terms of a common sense. Kant paradoxically takes the principle of taste to be a subjective principle, which must be viewed as this common sense,8 which according to Kant "... is a mere ideal norm."9 He associates this common sense with a reasonable, and non-specific demand for consent; it is the condition of 'communicability as such'; that which makes us demand that other people respond to a certain object as we did.10 At one point Kant takes the judgement of taste to be an exemplary instance of this consent, a typical illustration of common sense's obligatory working.11 However, he also states that the elements of the faculty of taste laid out in the Analytic of Beauty, such as 'disinterestedness', 'universal though conceptless pleasure', 'purposeless finality', and 'necessity', will be united in it, and that our presupposition of a common sense is merely an effect of the free play of the cognitive faculties.12 So Kant on the one hand takes taste as being a typical instance of common sense and on the other as entailing recognition of our presupposing its existence, thus leaving open the question of how exactly common sense relates to the judgement of taste. ii. Beauty's 'rule'